Sweet Potato and Lentil Shepherds Pie

Our vegan twist on a classic comfort dish. A rich, slow-cooked lentil and vegetable filling is topped with smooth, golden sweet potato mash and baked to perfection. Hearty, nourishing, and full of flavour. Serve with a mixed leaf salad or a side of broccolini.

Size
Regular price $18.00

Sweet potato (34%), mushrooms, vegetable stock, lentils, onion, celery, carrot, peas, red wine (sulphites), Dairy free spread (vegetable oils, water, salt, emulsifier (471, 322 (soyabean)), preservatives (202), flavour (natural, synthetic), colour (160b), food acid (330)), tomato paste, olive oil, cornflour, garlic, salt, rosemary, pepper.

Soy, sulphites