Bowl of beef stew with carrots and parsley on a white background
Beef stew with mashed potatoes and green beans on a blue plate

Beef Bourguignon

Tender beef slow-cooked with red wine, mushrooms, and herbs for a rich and hearty French classic. Comforting and full of flavour, ready to heat and enjoy. Serve with your choice of fresh salad, bread, or vegetables.

size
$18.00

Beef (39%), red wine (sulphites), bacon, onion, mushroons, carrots, olive oil, cornflour, tomato paste, butter (milk), garlic, salt, pepper, parsley, parsley, bay leaf, and thyme.

Milk, sulphites