Lamb and Pasta Moussaka Bake
Lamb and Pasta Moussaka Bake
Lamb and Pasta Moussaka Bake
Lamb and Pasta Moussaka Bake

Lamb and Pasta Moussaka Bake

A top seller for a reason! Delicious layers of fragrant lamb cooked in aromatic spices, soft roast eggplant, pasta, and topped with creamy béchamel. A Greek-inspired comfort dish. Serve with a simple salad, side of steamed green beans or crusty bread.

Size
$18.00

Lamb (15%), bechamel sauce (milk, flour (wheat),butter (milk) sugar, salt, pepper), pasta (30%) (wheat), onion, courgette, crushed tomatoes,(tomato juice, acidity regulator, citric acid (e330), salt, eggplant, tomato paste, cheese (milk), red wine (salt, preservatives 202, 220 (sulphites), garlic, cornflour, canola oil, salt, sugar, cinnamon, parsley, pepper, bay leaf, oregano, pepper.

Wheat, gluten, milk, sulphites