Dish of stew with lemon wedges and garnishes on a dark surface
White square bowl with fried dish and couscous on a dark surface with spices and cutlery.
Spicy chicken dish with lemon zest in a black skillet on a wooden surface
Close-up of a rich, brown curry with lemon zest on top

Moroccan Chicken Tagine

Spiced chicken slow-cooked with vegetables, apricots, and Moroccan spices. Aromatic, warming, and satisfying. Serve with steamed rice, pearl couscous or warm flatbread.

Size
$18.00

Chicken (40%), tomato, chicken stock (chicken, water, onions, carrots, celery, bay leaves, thyme, pepper), onion, coconut cream, apricots, olives, tomato paste, olive oil, garlic, ginger, honey, lemon zest, coriander, salt, ground coriander, cumin, turmeric, mixed spice, pepper, cloves, chilli powder.